The cookie dough balls will be too sticky to work with if they're not cold. You can leave the cookie balls in the fridge for longer if you have other things to do, but at least give them 30 minutes.

Preparation. For the base dough: 1. Preheat oven to 350 F. 2. Beat butter, brown sugar and granulated sugar together in a medium bowl until light and fluffy, 2 to 3 minutes.

1 cup cookie crumbs (about 10-12 small cookies) 2 cups all-purpose flour. 1 scant tablespoon baking powder. 2 tablespoons sugar (optional) ½ teaspoon salt ...

Legendary chef Lidia Bastianich has used this traditional cookie recipe to decorate her Christmas tree over the years. Roll out the deep chocolate-y dough and use a cookie cutter to create the ...

With Christmas cookie exchange and parties happening, here are three recipes that are bound to make everyone happy. There's sesame ginger snaps, biscotti and vegan sugar cookies.

Now pour the cookie dough onto a baking dish and put it in a preheated oven at 180C for 8-12 minutes. Bake until the edges are golden-brown and puffed, but the centre remains soft. Make sure not ...