When you're looking to pick up a package of pre-cut "stew meat" instead of slicing up a larger steak, you should know that ...

Instead, use well-marbled chuck roast with plenty of white fat ... Don’t rush things. Beef stew requires time, and lots of it. You need more than three hours before you can feast.

The versatility of beef chuck can't be overstated. Certainly the most popular way, from France to Nigeria, is to make it into a soul-satisfying stew. But it's also at the heart of regional comfort ...

Slow-simmered Italian Beef Stew, made with tender beef ... These cuts come from the hardest working parts of the animal, such as chuck beef (beef chuck roast) from the upper shoulder and neck ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Instead, use well-marbled chuck roast with plenty of white fat ... Don’t rush things. Beef stew requires time, and lots of it. You need more than three hours before you can feast.