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Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. Place a single layer of potatoes in a prepared pan. Top with a second layer of potatoes, covering any ...

While it's often considered fatty, store-bought duck is usually lower in fat than its poultry cousin, chicken.‌ Cuts of duck meat. Popular cuts of duck are the breast and legs. Duck poultry is ...

Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they’re meltingly tender ...