As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

What is the best fat to sear your steak? Well on this video I put to the test 4 of them. Duck fat, Beef Fat, Bacon Fat and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

Fat off stale bread and hip to locations of warm sewage outflows, ducks are plentiful on the Allegheny River. “We saw hundreds of ducks today,” said hunter Tyler Bressler of Irwin as he and ...

A Bucs flag runner, Anchor Brant, calmly retrieved a duck that flew onto the field during the game. And he executed a well-documented catch and release.

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Love is in the air with Valentine's Day just around the corner. Now is time to plan your most romantic date in Athens. Try ...