Cavallari produced this specialty flour and ciabatta bread in the factory he opened, Molini Adriesi. The original ciabatta recipe contained 75% water, which is quite high compared to other bread ...

This step-by-step recipe will guide you to achieve the perfect crispy crust and airy, hole-filled interior of your ciabatta bread. Take a trip to the sun-kissed hills of Italy, where centuries-old ...

1 package ciabatta bread (4 slices needed), 1 can olive oil spray, 1 medium tomato, 1 small head lettuce, 1 bag washed, ready-to-eat coleslaw mix. › Staples: olive oil, salt, black peppercorns.

Slice the ciabatta ... on the outside. Mix the sun-dried tomato paste with the cream cheese, garlic and basil in a bowl. Spread this mixture on the toasted side of the bread.

The Ciabatta bread, hailing from the Veneto region in Italy ... pair your burger with a simple coleslaw made from ready-to-eat fresh coleslaw mix available in the produce section.