Smith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Grab 1lb salmon filets. Pat dry. Season both with salt, pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp chili lime seasoning(like tajin), & 1/4 to 1/2 tsp chili or cayenne for a tiny kick ...

Seared Salmon with Avocado Salsa may not be your typical Southern dish, but once I tried it with a little Southern flair, it ...

1/2 cup fresh cilantro, chopped. Juice of 1/2 lime. 1/2 teaspoon salt. For Serving (Optional Toppings): Diced avocado, Salsa, Sour cream or plain Greek yogurt, Diced red onion, Lime wedges ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the chicken thighs and stir to coat them with the marinade.

Squeeze 4 tsp lime juice. Combine all these ingredients in a medium bowl, add cilantro and olive oil, and season with salt and pepper to taste. Stir gently to combine.

Need a tasty dip for your tortilla chips? Try our Creamy Avocado Salsa. It's ultra-creamy, vibrant, and delicious. That's because it's made with fresh ingredients like tomatillos, avocados, jalapeño ...

This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and calories.

This delicious chicken dish, with a tasty avocado salsa, is definitely going to become one of your favorite dinners. And how do you make it even better? Pair it with the pure and refreshing taste of ...

Allow ground beef to rest at room temperature for 45 minutes to an hour. Prepare the Avocado Salsa: Combine the tomatoes, red onion, jalapeno, lime juice, and salt.