With a golden crust, swirled apple roses, and a crunchy cinnamon streusel, this pie is part art, part dessert. It’s cozy and impressive, perfect for holidays or just when you want to bake something ...

Place apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Let stand until apples release about 1/2 cup liquid, 30 minutes to 1 hour.

Top the pie: Roll out the second disk and place it over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top to allow steam to escape, or create a lattice top.

Cinnamon Roll Cheesecake. Again, if you want to try to make one yourself, here’s a recipe from Donata Natalino: 2 packages cream cheese, softened (8 oz each) ...

This Pillsbury cinnamon roll apple pie recipe is the perfect 2-ingredient hack for a quick and easy dessert! You can even ...

Roll the larger portion on a lightly floured surface to fit the base of your pie dish. Place the dish in the fridge to chill. Roll the smaller portion and cut into 10 strips, approximately 1.5 cm ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She ...

Get the Cinnamon Roll Apple Pie recipe. Shop Now. C.W. Newell. Chocolate Meringue Pie. There's something so special about a swooping mound of toasted meringue on top of this pie.