But an altered form of pectin, known as modified citrus pectin (MCP ... is mainly used when making jams, jellies, and preserves. Pectin can hold pieces of fruit in suspension, but it must ...

On a recent warm May day, bundles of small sun-kissed-colored fruit droop from a towering tree in Raffy Espiritu's backyard in Milpitas. They soak in the light and ripen in the heat before suddenly ...

Most still have souvenirs, hand-picked citrus, fresh-squeezed juice, homemade fudge, taffy, dips, sauces, dressings, jellies ...

But as Katie Goh unravels in Foreign Fruit: A Personal History of the Orange, underneath its pitted skin, the orange contains multitudes. "Citrus is fruit that freely betrays," Goh writes.

You probably think you're well acquainted with jelly. You've carted ... Of the bunch, more of the solid fruit is "preserved" in this method. When preserves are made from citrus, the result is ...

But how long does a potted citrus take to fruit? And what can you do to speed up the process? Citrus is the best and easiest fruit tree to grow in a pot, according to long-time grower Tom Esler.

These juicy vesicles can be separated into individual “pearls” resembling caviar, which has earned the fruit the nickname of “Citrus Caviar.” (Left) A finger lime tree at the University of ...

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl ...

"We provide primarily fresh fruit and snacks to businesses nationwide," says Mittelstaedt. The company relies heavily on California-grown produce. Mittelstaedt thought additional citrus orders ...

Their delicate flowers are another reason many gardeners opt for citrus plants, but ultimately, the main goal is a harvest of homegrown fruit. However, it can be difficult to achieve, says The ...

Family-run citrus grove stands used to line roadways, but few remain. Most still have souvenirs, hand-picked citrus, fresh-squeezed juice, homemade fudge, taffy, dips, sauces, dressings, jellies ...