The interior of Ray’s is what I’d call “nautical chic meets your grandma’s living room.” It’s cozy, it’s quirky, and it’s ...

For those who like their seafood with a bit of a kick, the Cajun pasta is a spicy symphony of flavors that’ll have your taste ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. All forms of ...

They’re offering a lobster corn chowder this year, a change from the New England-style clam chowder they served last year. “We chose lobster corn chowder because of its rich, comforting ...

Riad Sattouf’s saga of his parents’ failed bicultural marriage, with its harsh depiction of life in rural Syria, has become a literary sensation. By Richard Fausset Richard Fausset reported ...

Some New Englanders say clam chowder should be so thick, you can stand a spoon up in it. At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam stock until it’s ...

This fresh and zesty chowder is high in protein and easy to make Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.