That’s exactly the treasure awaiting at Pismo Fish and Chips, a beloved coastal institution nestled in the heart of Pismo Beach that’s been serving up oceanic delights to lucky Californians and in-the ...

For visitors to Southern California, Quality Seafood offers something increasingly rare – an authentic local experience that hasn’t been polished and packaged for tourist consumption. This is the real ...

The wily razor clam is one of the most sought-after shellfish in the state. They’re big, chewy and make a mean clam chowder. But first buy a license to pin to your waders.

No visit to San Francisco's Pier 39 would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder.

Michael and Margie Morgan of Sacramento are longtime chowder makers and first-time competitors at the Santa Cruz Clam Chowder Cook-Off held Saturday and Sunday. (Aric Sleeper – Santa Cruz Sentinel) ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list of chowder spots.