A classic Bakewell tart combines a sweet raspberry jam layer with a delicate almond filling, all encased in a buttery crust. The flavors of the almonds and jam complement each other perfectly ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the ...

A Bakewell tart by any other name. Use the jam of your choice - raspberry is the classic option, though cherry also works well. Equipment and preparation: you will need a 23cm/9in deep-sided ...