Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

It’s the last thing any sane person would think about on holiday. But in the Mediterranean, you may already be eating some of ...

On one side, there are the mountains: the towering Roque del Condé with its distinctive flat top sits among countless other ...

Discover the city’s finest dining spots, from classic menus on charming squares to modern meals at hip restaurants ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

VALENCIA, Spain (Reuters) – Every Tuesday chef Ciriaco Vicente turns his beachside restaurant in the Spanish city of Valencia into a dining room for more than a hundred Ukrainian refugees to ...