Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

But the heart of Spanish ... paella. Saffron gives the rice its color, and the base should be left to crisp into a mouth-watering black crust, called the socarrat. Spaniards only eat it at lunchtime.

I’ve become an unintentional enemy of the paella," joked Canadian Adriano Paonessa, whose wild food remixes are going viral ...

The famous British chef was born 50 years ago today and we look back at when he caused an international incident by including chorizo in paella.

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...

“He put up a recipe on social media adding chorizo and called it traditional paella and I’m pretty sure he had death threats from Spanish people because of it,” he said. Camera Icon ...

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature.

11 Satisfying Paella Recipes. This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion.

Quinoa paella recipe, a healthy and flavorful take on a classic dish. Posted: September 25, ... Try this healthy and flavorful quinoa paella, a twist on the traditional Spanish dish.