You could be sabotaging your plants if you don't properly disinfect your tools. We all know that double-dipping a chip in a ...

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Thoroughly wash chopping boards soon after preparing raw foods. Also wash your hands after cleaning chopping boards. Where possible use a separate chopping board for raw and cooked food. If this is ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Spring cleaning doesn’t only mean cleaning — it ...