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Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The Two Styles of Chicken on a Stick . Depending on where you live—or where you went to college—chicken on a stick could mean one of two things. For those in Oxford, Mississippi, it’s a purist’s ...

Who says dinner on a budget has to be boring? Chef Jean-Pierre shows how to turn simple, affordable ingredients into a chicken dish that feels rich and satisfying without stretching your wallet.

Heat oil in a large skillet over medium-high. Add onion; cook, stirring often, until lightly browned, about 6 minutes. Add beans, and smash into a paste using the back of a wooden spoon.

Return to heat. Add tomato paste, pour in chicken broth, and nestle chicken back into pan. Bring to gentle simmer, cover partially, and cook on low for 35–40 minutes, or until chicken is tender and ...

In her recipe for sheet-pan malai chicken and potatoes, Zaynab Issa shows us how to do it right. By pouring liquid into a still-hot pan, she eliminates the need to simmer — she just gives ...

Sprinkle chicken evenly with 1 1/2 teaspoons salt and black pepper. Place chicken, skin side down, in a large skillet. Cook over medium-high, undisturbed, until skin is rendered and crisp, about ...

Heat 1 tablespoon of the oil in a 12-inch, oven-safe skillet over medium until shimmering, about 1 minute. Add chicken, rounded side down, and cook, undisturbed, until browned on underside, 6 to 7 ...