Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

KJordy, who moved from the US to London, explained how he didn't think he could think of anything more "posh", "dainty" or ...

If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how to make it instead.

Clotted cream has the same Protected Designation of Origin (PDO) status as Stilton and Jersey Royal potatoes, effectively giving its name EU-wide protection from potential imitators.

Clotted cream thickness test (left) and Josie preparing scones with the homemade clotted cream (right) / Image Credit: Jozie’s Homemade Clotted Cream Whipping up the business. Figuring that others ...

Stir in the clotted cream and butter until fully melted. Set aside to infuse for 15–20 minutes or until the mixture is about blood temperature and a golden yellow colour.

CAFE International at Lyle Gateway will host a special menu to mark the Greenock Fair weekend. Scones with clotted cream and jam, and tea will be served up to the public on Friday, July 4. Running ...

It’s a simple food, similar to clotted cream. And while kaymak is traditionally made with water buffalo milk to produce its white color, rich flavor and velvety mouthfeel, Sevan’s Nuran Chavushian ...