In conversation with Shams-il Arefin Islam where he talks about his work and sheds light on how the cacao tree acts as an ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

I wrote about Anitu Forest Food Processing, a small chocolate brand from New Kidapawan City, Bukidnon. Now, I’m writing about ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

The insects responsible for pollinating cacao’s tiny flowers are, themselves, also tiny, in order to access the flower’s reproductive structures. Biting midges from the Ceratopogonidae family and gall ...

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

For centuries, traditional Caribbean medicine has harnessed the power of wild plant remedies. Today, they’re enjoying a resurgence in St Lucia with contemporary wellness rituals and health treatments.

Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...