As we celebrate Black History Month, KOCO 5 is looking to the people and icons making and preserving Black history in our ...

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across much of eastern North America. It also ...

Dealing with invasive plants is always frustrating, but one homeowner shared a warning about the notorious tree of heaven.

The intense aroma of sweet chocolate permeates every inch of the massive Guittard Chocolate Company factory in Burlingame, where chips of every variety rush down a conveyor belt to cool before getting ...

For centuries, traditional Caribbean medicine has harnessed the power of wild plant remedies. Today, they’re enjoying a resurgence in St Lucia with contemporary wellness rituals and health treatments.

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or ...

Sure, glossy images of perfectly posed flowers and vegetables are certainly a part of planning for the growing season, but the outdoor winter landscape also affords a unique view that can inform your ...

Madam Abla Dzifa Gomashie, the Minister of Tourism, Culture and Creative Arts, has encouraged Ghanaians to share chocolates with friends, ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...