The combination of soft cake, rich coconut flavor, and light Cool Whip frosting creates an irresistible dessert that’s sure ...

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...

Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream maker according to manufacturer's directions. Transfer to a 2-qt. freezer ...

1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well.