These cherry and coconut flapjacks are soft, chewy, and packed with sweet glacé cherries and toasted coconut. With simple ingredients and easy steps, they’re perfect for a fuss-free homemade treat!

Few things are better than a backyard cookout, but when you’re done grilling out those hot dogs and brats, don’t put the buns ...

A crunchy base of dry biscuits topped with a fresh cheese cream, some fruit to decorate and here is the cheesecake! This time ...

When she feels like being fancy, she might plop a preserved cherry on top. When the buns are baked and cooled, the outside is soft and easy to bite into. Think more like old fashioned coconut drops.

1 cup shredded or shaved unsweetened coconut 1/4 cup ( ½ stick) butter ¼ cup honey ½ teaspoon vanilla extract ½ teaspoon salt 2 cups old-fashioned rolled oats 1 cup slivered or sliced almonds, ...

3.Meanwhile, for coconut panna cotta, combine milks in a jug ... and chill in an Esky until ready to serve. To help set jam, add 4-5 cherry stones to the saucepan as this will add extra pectin ...

Making hot cross buns takes too much time ... And for dessert, I’ve got to have something coconut. Growing up, a tall, fluffy-looking coconut layer cake, encrusted with snow-white shreds ...

RASPBERRY AND COCONUT BUNSMakes six extra large or 12 regular buns YOU WILL NEED For the buns 300g plain flour 200g butter, melted 150g caster sugar Preheat the oven to 180C. Grease and flour the ...

Making your own granola is satisfying, delicious and couldn’t be simpler. It’s my favorite kind of baking project: the “mix-and-bake.” In terms of equipment, all you need is one bowl, one ...