Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring ... layers ahead of time and store, wrapped, at room temperature ...

This old-fashioned 3-Day Coconut Cake is absolutely delicious ... in an old church cookbook that I picked up at an antique store. I thought it sounded fascinating and simple, so we tried it!

This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re baking for special occasions or just treating yourself, this semi ...

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

There’s one dessert that’s the talk of Tinseltown around the holidays: the so-called “Tom Cruise cake.” The white chocolate coconut Bundt ... Alexis acts as the store manager and assists ...

Whether you want to sip the sweet juice or shred the meat for sweet and savory recipes like coconut-pickled shrimp and coconut layer cake ... out the flesh as a snack. Mature coconuts have ...

A light, classic coconut cake in all its old-fashioned glory. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Plus, I have a few tips, tricks and substitutions for making this your best-ever cake, too. Why coconut oil? Traditionally, a blitz torte’s batter is assembled in a stand mixer with softened butter.