Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring ... layers ahead of time and store, wrapped, at room temperature ...

This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re baking for special occasions or just treating yourself, this semi ...

A light, classic coconut cake in all its old-fashioned glory. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

There’s one dessert that’s the talk of Tinseltown around the holidays: the so-called “Tom Cruise cake.” The white chocolate coconut Bundt ... Alexis acts as the store manager and assists ...