Here, the coconut cream gives this cocktail its silky texture and luxe appearance. The grenadine swirls in just enough ...

The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto ...

It is worth noting, though, that what makes a Piña Colada a Piña Colada is not just coconut but the sweetened Cream of Coconut, the production of which was invented as Coco Lopez in the late ...

The draws of a Piña Colada are endless. The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy ...

YachtSea, a new nautical-themed bar and restaurant, opened in late May in Butchertown. If not for being anchored to the ...

National Pina Colada Day is July 10 — and nothing says summer quite like this classic tropical drink. Celebrate the day with one of these cocktails with a twist.

Creme of Coconut: We have the identical advice and caveats for this as for a classic Piña Colada, which is this: The original Cream of Coconut is Coco Lopez, the canned, artificial looking goo ...

(Inspired by the Commodore) 2 oz rum. 1 oz coconut cream . ½ oz amaretto. 6 oz fresh pineapple juice. ½ cup crushed ice. 1 pineapple chunk and a maraschino cherry ...