The Philippines is home to 347 million coconut trees and yields an average of 14 million tons of coconut fruits a year. Aside ...

The increasing demand for coconut products is driven by a number of factors, including the sheer versatility of the coconut ...

In the food world, coconut wears many hats: the water hydrates and sweetens, the flakes can be toasted for the top of cakes and pastries, and the cream can bring balance to spicy soups. In the ...

More than 300 twiners, coconut farmers, and members of the Coco Coir Business Integration and Development (COCOBIND) in ...

If you’ve ever done the Whole30 or stepped foot in a Trader Joe's, you’ve heard of coconut aminos. I mean, they're in soooo many soy-free and gluten-free recipes. Coconut aminos' claim to fame ...

A research showed using agricultural waste teak leaves with coco husk extract can be a natural dye for cotton fabric. The ...

The result? A beautifully balanced, gluten-free dish packed with rich, nutty satay flavours, refreshing cucumber salad and creamy coconut rice. It’s an easy yet impressive meal, perfect for any ...

Fresh pureed corn is wrapped in its husks and steamed until firm. The resulting sweet corn tamales are delicious served with salsa verde. This is collaborative content from Food & Wine's team of ...

Medium-chain triglyceride (MCT) oil is a processed product sourced from coconut or palm kernel oil. MCTs are also found in other foods, such as dairy products. As its name suggests, MCT oil ...