Preparations are in full swing to commence Neera tapping along the Bengaluru–Mysuru Bypass. A dedicated processing and ...

Palm sap, a naturally nutrient-rich extract obtained from various palm species, has attracted considerable scientific and commercial interest due to its diverse applications in food and beverage ...

Giving up sugar sounds easy until those chai cravings come or your sweet tooth starts acting up. While cutting sugar ...

Molasses is a thick, dark syrup left after sugar extraction from sugarcane or beets. It contains iron, calcium, magnesium, ...

It is packed with antioxidants and has antibacterial properties, making it a healthy alternative to refined sugar. When ...

When a co-worker found out I grew up in the Philippines, he could not stop enthusing about the parties Filipino Americans ...

Alcoholic Beverages Regulations, introducing new definitions for RTDs, country liquors, honey wine, and craft beer. Changes effective January 1, ...

Coconut (Cocos nucifera), also known as the tree of heaven, is a perennial crop that is widely seen in the Asian Pacific regions and considered a zero-waste cash crop. Latest studies report that India ...

The coconut tree (Cocos nucifera) is one of the world’s most versatile and valuable plant species. Capable of producing food, fuel, cosmetics, building materials, growing media and cosmetic compounds, ...

Regional alcoholic beverages brewed in India are delicious and known for their traditional preparation and warmth. From Lugdi ...