Coconut (Cocos nucifera), also known as the tree of heaven, is a perennial crop that is widely seen in the Asian Pacific regions and considered a zero-waste cash crop. Latest studies report that India ...

Preparations are in full swing to commence Neera tapping along the Bengaluru–Mysuru Bypass. A dedicated processing and ...

Here are 10 natural sweeteners you can switch to today.

Another big difference between coconut trees and palm trees is how they’re used. The obvious product that coconut trees produce is—you guessed it—coconuts.

The coconut tree (Cocos nucifera) is one of the world’s most versatile and valuable plant species. Capable of producing food, fuel, cosmetics, building materials, growing media and cosmetic compounds, ...

Giving up sugar sounds easy until those chai cravings come or your sweet tooth starts acting up. While cutting sugar completely may not always work, switching to natural, smarter options can really ...

Coconut aminos are made through a similar process. However, instead of soybeans and wheat, it's made by mixing coconut palm sap with salt and water, according to culinary scientist Jessica Gavin.

The increasing demand for coconut products is driven by a number of factors, including the sheer versatility of the coconut palm itself. Consumers are more and more aware of the health benefits of ...

A natural sugar from the coconut flower Coconut sugar is made by tapping the flower buds of the coconut palm to extract a sweet sap. This sap is slowly heated until the moisture evaporates. What ...

New method to transform coconut rachis into high-performance carbon material A research team has engineered activated carbon from coconut rachis, an agricultural waste from coconut palms, one of ...

At the Palm Beach location of TooJay’s, which debuted in Royal Poinciana Plaza in 1981 before expanding to other South Florida locations, coconut cake is $8.99 a slice.