Experience the Pana Kanavu Vizha festival in Narasinganur village, a celebration of palmyra trees and toddy legalization.

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy texture of a coconut macaroon. Jean-Georges Vongerichten is one of the most famous chefs in the world.

Kochi, alias 'Queen of the Arabian sea' is perfect balance of old and new. The travelers can choose between urban hustle and ...