Coconut features in absolutely every dish. Kerala, in the region's Malayalam language, literally means "land of coconuts," and toddy shops are very much an ode to that land, as well as the ...

Toddy tapped in Kerala is available in two varieties, one from the coconut trees and the other from the palm trees. The one tapped from the coconut bunches is collected in a mud pot. Due to the ...

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

Toddy tapped in Kerala is available in two varieties, one from the coconut trees and the other from the palm trees. Toddy tapped from the coconut bunches is collected in a mud pot. Due to the ...

The Kerala Government has given its nod for tapping neera or unfermented sap from coconut across the State. Neera, sweet toddy that is a non-alcoholic drink, is got from the immature inflorescence ...

Chef Mathew wants to recreate the Kerala toddy shop experience ... the streets smell of freshly brewed toddy—an alcoholic beverage brewed from coconut palm sap—and of spices and fresh seafood.

Neera turns into toddy after it is fermented four hours ... then the sanction has to come,' said Xavier. Kerala has 180 million coconut trees and 93 of the 94 coconut-growing countries in the ...

It’s his South Indian restaurant inspired by Kerala’s toddy cafes. Toddy shops —which take their name from the ...