Abstract: Coconut tree diseases are a serious risk to agricultural yield, particularly in developing countries where conventional farming practices restrict early diagnosis and intervention. Current ...

Leaf area has significant effect on tree transpiration, and its measurement is important ... and empirical method to estimate the total leaf area of green dwarf coconut palms (Cocos nucifera L.) in ...

Coconut, or Cocos nucifera, is sometimes called the "tree of life" because of its tremendous versatility—providing a high-calorie food, coconut water, fiber for ropes, and more. Coconut has ...

Possible din po is mutation," he added. The coconut tree (scientific name: Cocos nucifera) belongs to the palm family. Its slender trunk can grow as high as 100 feet. It has been dubbed as the "Tree ...

It is a naturally fermented alcoholic beverage tapped from the sap of various species of palm trees, primarily the coconut palm (Cocos nucifera) and palmyra palm (Borassus flabellifer). The sap is ...

Coconut flour is one of the many food products made from the fruit of the palm tree Cocos nucifera. Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk ...

Coconut, scientifically known as Cocos nucifera L., is a vital crop for many Indian farmers ... Revered as the 'Kalpavriksha' (the tree that provides everything), it is frequently celebrated in Indian ...

They even brought coconuts (Cocos nucifera), sprouting them at the relocation site before replanting. Today these towering trees stand tall above their homes. A whole new generation of Carteret ...

The tree’s ability to tolerate salt and sandy soils makes it ... The scientific name of coconut is Cocos nucifera. This Latin binomial nomenclature is universally recognized in the scientific ...

Raw coconuts are a popular exotic food found in every household and market. Also known as Coco nucifera, they are the seed and fruit of the palm tree family. These are generally harvested in tropical ...