Approximately one in one hundred people are affected with coeliac disease, whilst it’s estimated that half a million people ...

As I have two friends with the condition, I thought I was fairly knowledgeable about coeliac disease. According to charity Coeliac UK, one in 100 ... which is present in wheat, barley and rye ...

There are about 16 odd FDCs including Aloe Vera+Jojoba oil+Vitamin E, Aloe Vera+Orange Oil, Aloe Vera+Vitamin E+Herbal, Aloe Vera+Jojoba Oil+wheat germ oil+Tea Tree oil ... these FDCs are marketed in ...

Vivian explains to Yahoo UK: "No exaggeration, I had been in and out of hospital for 10 years prior, having a whole range of tests and surgeries to try and investigate what was going on. That is ...

This Coeliac Awareness Month, BFree is supporting Coeliac UK by donating 40p from every pack of its Soft White Wraps sold, raising crucial funds for research and awareness of undiagnosed coeliac ...

According to Coeliac UK, coeliac disease affects at least 1 in ... Gluten is a protein found in wheat, barley and rye. “Gluten itself is harmless and the majority of us can eat it without ...

According to Coeliac UK, coeliac disease affects at least 1 in 100 people in ... Gluten is a protein found in wheat, barley and rye. “Gluten itself is harmless and the majority of us can eat it ...

According to Coeliac UK, it is an autoimmune condition, which is driven by eating gluten, a protein found in wheat, barley and rye. If you have coeliac disease, you should avoid regular bread as ...

Olympic swimmer Rebecca Adlington revealed she had been recently diagnosed with Coeliac disease as she called out the UK government on Instagram. The Gold medallist wanted to raise awareness on ...

Olympic swimmer Rebecca Adlington revealed she had been recently diagnosed with Coeliac disease as she called out the UK government on Instagram. The Gold medallist wanted to raise awareness on ...

Team GB legend Rebecca Adlington has revealed her diagnosis of coeliac disease - an incurable condition affecting approximately one in 100 people in the UK ... found in wheat, barley and rye.