Smoked salmon canapés with cream cheese and ... offering a delicious dip that stands out among cold appetizer recipes. With ...

These Cucumber and Dill Smoked Salmon Appetizers are perfect ... love these if you enjoy Cucumber Tomato Bites and Cold ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

smoked salmon, red onion, capers, dill, and olive oil. The mixture should be chunky but well-combined. Season to taste with salt. Set up a larger bowl of ice and place the bowl of salmon mixture into ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... of course, it's smoked. Cold-smoked salmon, which is smoked at a temperature of 85 ...