A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Drain the rice in a colander and run under cold water to stop the cooking. Place the cooled rice in a large bowl with the remaining salad ingredients. Combine the dressing ingredients in a jar ...

Southerners have strong opinions on many things—including whether potato salad belongs on gumbo. I've always been team rice ...

This high protein vegan herby chickpea and orzo salad is a perfect summer lunch with plenty of lemon and veggies.

Lunch at work doesn't have to mean sabzi-roti, cold sandwiches or ordering in takeout. With a little bit of planning, you can ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

This riff on an Italian-style rice salad combines carnaroli or arborio rice (typically used for risotto) with arugula, white beans and vegetables pulsed in a food processor so they’re about the same ...

The post 23 Salads for People Who Want to Show Up With Something Fresh and Actually Worth Eating appeared first on Cook What ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...