These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

5 Fitness Habits Mark Wahlberg Follows to Stay Jacked at 50+ originally appeared on Men's Fitness.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Your favourite bagels, artisanal bread toast, or crackers 1/2 cup (125 ml) pickled red onions Cure the salmon: Place the salmon skin-side down in a baking dish or on a baking sheet.

My smoked salmon recipe is known as kippered salmon. This method is brined and hot smoked and can be served hot or cold. I prefer to cook it to 140° to 145° internally because I like to eat it warm.

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

Rum-and-molasses bacon, cold-smoked salmon, kipper pâté — you’ll find it all in Britain’s smokehouses. Pairs of filleted haddock ready to be made into Arbroath smokies at M&M Spink.