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Adding little by little is also key because too much, and the coleslaw will turn brown and look old. It's important to let the mixture sit for at least an hour in the fridge so the flavor can develop.

Good chopping skills aren't necessary to replicate this clever coleslaw hack if you have a blender to hand. The Simply ...

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To serve, spoon the coleslaw into a sharing serving bowl alongside the chicken thighs. Garnish with some sliced red chilli and spring onions.

When developing his classic coleslaw recipe, he found that the addition of sugar helped concentrate the flavor of the cabbage without making the whole dish too salty. I must say, I agree. This ...

Shop-bought coleslaw can be very bland and either too soggy or too hard. My family has sworn by this homemade recipe for generations, which makes coleslaw more flavourful with the perfect texture.

Mary Berry's honey mustard chicken recipe is classic, simple and comes with a side of crispy roast potatoes that turn it into a filling meal.