This coleslaw recipe works on Pulled Pork Sliders or as a salad on its own as a BBQ side dish idea. Try our No-Mayo Coleslaw recipe if you want one without mayonnaise. Whether heading to a potluck ...

To assemble sliders, toast the brioche buns in a dry pan. Top bottom half of the bun with dollop of chipotle mayor. Top with cole slaw and pulled pork.

The spicy mustard coleslaw is the perfect complement, adding both acidity and crunch to the moist and juicy barbecue pork. Technique Tip: My preference is cooking this recipe on a charcoal grill.

Indiana Pork is proud to announce the official “Taste of the Fair” of the 2025 Indiana State Fair: the hog and slaw, a ...

Remove sauce and set aside. 3. Using two forks, shred pork, place back in crock pot on warm. Add enough sauce to evenly coat. 4. Serve on rolls with cole slaw on top. Serve extra sauce for those ...

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly toasted. Pile the pork on the bottoms of the buns. Top with more of the ...

Taste and adjust the seasoning as needed with salt and pepper. Cool before brushing on ribs or mixing into pulled pork. In a large mixing bowl, combine cabbage, bell pepper, cilantro and jalapeno.

What goes well with pulled pork sliders? You can never go wrong serving them with your favorite coleslaw recipe or these ...

I chose to stick my pulled pork in a sandwich with crispy onion rings and a thick slather of mashed potatoes, because why not? And I skipped the cole slaw for some romaine lettuce so there wouldn ...

Island tacos with pulled pork, cole slaw, bbq sauce, southwest sauce, pineapple salsa on either corn or flour tortillas at Pork Belly’s, 9516 Cortez Road West. Tiffany Tompkins ttompkins@ ...