Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

When most Southerners think of hot slaw, it’s likely the mustard and mayonnaise-based versions famous in and around Cleveland ...

2 cups shredded purple cabbage; 1 cup shredded carrots; Instructions: In a large bowl, whisk together the mayonnaise, honey, cider vinegar, celery seeds, ½ teaspoon salt and ¼ teaspoon black pepper.

Pre-shredded vegetables are fine. Not everyone has the time or inclination to break down a head of cabbage or julienne carrots, and that’s OK.