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RECIPES: Chef’s Colombian heritage inspires menu to ring in the new year. Orange salad, beef dish, fried plantains, popular snack add Latin flavors to a holiday gathering. Credit: Chris Hunt .
At the Immigrant's Table on MSN9mon
15 Of Grandma's Heavenly Chicken Recipes
Discover 15 heavenly chicken recipes that rival Grandma's church potluck classics. From Colombian Ajiaco to Jewish Chicken ...
While Colombian cuisine may get a bad rap — let’s face it, the menu del dia isn’t exactly inspired with its predictable delivery of grilled chicken, beef or pork, rice, vegetable soup and a small ...
This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese, or on their own. The first time I met my husband’s mother, I was ...
Recipe: Rice salad with beans, mango and jicama French bistro dining — at home — with seasonal recipes Cook the arepas until golden brown, 2 to 3 minutes per side, adjusting the heat as you go.
This recipe, like the recipes behind all of the dishes on the truck, was inspired by someone in her family, who immigrated to the United States in the late ’80s.
I have a thing for bean dishes. Did you know? If you’re a regular reader, of course you did: After all, I wrote a cookbook devoted to the topic. But what you might not realize is that after I ...
With nearly 2,000 miles of coastline to its north and west, and the Amazon Rainforest at its heart, Colombia is as dazzlingly rich in natural ingredients as any Latin American country.
Empaisanas is giving the capital city another option for a taste of authentic Colombian food: It's slated to open its first brick-and-mortar location in October. "We're bringing what Colombia ...
Colombia now attracts travellers eager to see its rugged variety of landscapes, sip its famous coffee and try its renowned food. But Clavijo points out that "people always want to go to Medellín ...
In Colombia, arepas vary by region, while in Venezuela there are several varieties that are popular nationwide. Image Two arepas filled with minced beef and caprese salad in Caracas, Venezuela.