Rendered from top-quality fine bone china, this colourful teapot is covered with vibrant butterfly motifs and gold detailing. You’ll find a range of similarly printed cups if you want to go all out.

He then places the teapots in a tandoor oven where the individual stews slow cook for five hours, and then keeps them hot on the coal-warmed counter. "I work from 03:00 till 21:00; it is very ...

THE FIRST teapot Sonny and Gloria Kamm got together was a wedding gift, and as far as they can remember it was a typical “brown betty” — the traditional glazed pot. Today, they have more ...

While colorful teapots are all the rage in the West, the Chinese market seems to prefer traditional black Nanbu ironware. Iwachū appeared at the 2010 Shanghai World Expo, ...