Sunday mornings have this incredible ability to slow time down and invite you into the kind of cooking that connects you ...

Once the comal is hot, it is also great for cooking masa shapes like tetelas and tlacoyos, making fresh tortillas, and more. For this, a well-seasoned comal is best. However, ...

Comal — the name refers to a clay griddle used in Mexico and Central America — offered two- to three-year-long stints in its kitchen for immigrant and refugee women seeking to sell their own food.

El Comal will soon introduce wine, imported Mexican beer and low-proof cocktails. Huevos rancheros with fried eggs, corn tortilla, black beans and pico de gallo ($18) at El Comal in downtown Los ...

"Everything on our menu is calculated and intentional," she said. No matter the season, Comal 864 delivers quality in each of its dishes. Simple items such as the tomatillo (green) salsa, chips ...

“It’s been really busy. It’s been really crazy on the weekends,” he said. He and De Jesus hope to expand the menu, with possible additions including ceviche and pork dishes.