Researchers enrolled 177 children and adolescents ages 1 to 17 years and three adults ages 18 to 55 years, all with confirmed severe allergies to peanuts and at least two other common foods.

Two certain mixtures of common food additives, which include aspartame, sucralose, and many other sweeteners, can increase a person's chance of developing type 2 diabetes, a new study has found.

These foods can live within the same food group, like different varieties of nuts or fish, or across unrelated food groups, like an allergy to milk and one to peanuts. MFA isn’t unusual.

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine.

The new “Food as Medicine” program is part of a multi-year partnership between Anthem Blue Cross, I-Heart media, Food Forward, Common Threads, Chicas Verdes, and the L.A. Sparks to combat food ...