The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Yogurt is generally gluten-free, but little do we know that the addition of flavors and preservatives can induce gluten, which are often added to yogurt as additives and thickeners that are made ...

Yogurt is generally gluten-free, but little do we know that the addition of flavors and preservatives can induce gluten, which are often added to yogurt as additives and thickeners that are made ...

The diet to beat ADHD, depression and more mental health conditions according to these leading psychiatrists By DR JESSICA HELLINGS, DR DEANNA KELLY AND SHARON PUGH Published: 20:59 EDT, 9 June ...

Gluten is a natural plant protein found in whole grains such as wheat, barley, rye, and some oats. When these types of flour are mixed with water, the gluten creates a stretchy network that helps ...

Today, thanks primarily to celebrity endorsements, social media and, to some extent, misinformation, gluten has become a common word, but mostly as a food component to be avoided at all costs.

For those with celiac disease, studies have shown that a strict gluten-free diet can heal the small intestine in 95% of children within two years and 34-66% of adults within two to five years ...

Joffe also cautioned against viewing gluten-free foods as instantly healthier alternatives to gluten-containing versions. "There is a common misconception that gluten-free means healthy," she said.

I’m a gastroenterologist. Here’s the surprising truth about gluten. Many of my patients report uncomfortable symptoms after eating gluten. But the trigger is often a larger group of foods ...