If I’m in an unfamiliar country, I only eat cooked food. You never know what kind of possibly hinky water was used to wash ...

Manilow doubles as Crain's restaurant recommender-in-chief, and on this week's episode of the podcast, he offered up some of ...

Rutgers Health researchers found that lamotrigine, a widely prescribed antiseizure medication, to be safe in older adults ...

Outset raises $17M Series A to scale its AI-moderated research platform used by Nestlé, Microsoft, and WeightWatchers that's ...

Communities across Houston and Galveston are celebrating Juneteenth with a variety of events, including parades, festivals, and cultural activities.

Why do people develop antibodies to food? While clinicians have long observed that healthy humans develop a particular type ...

Uncover the hidden psychological trigger that causes emotional eating and learn practical strategies to overcome food ...

A Texan and Aggie, Grant Wood has reshaped the American beer landscape, first brewing some of the strongest beers and now non-alcoholic beer.

As the retailer adds hot bars, grab-and-go items and in-store QSRs, supermarkets can tap their workers and deep knowledge of ...

Festivals, when cultures reveals themselves most vividly, are some of the best times to visit a new destination — here are ...

Fast food is no longer the cheap convenience it once was, with prices rising 47% over the past decade—well above the rate of ...

Inc. speaks with Daily Harvest CEO Ricky Silver about joining the Chobani brand family. He also settles the argument once and ...