Add morcilla and stir occasionally until morcilla starts to break down (7-10 minutes). Be careful, it may spit. Transfer to a bowl, cool, then stir through rice mixture, add mint, season to taste and ...

Meanwhile, to make the caramelised onion dressing, place the onion and oil in a wide, heavy-based frying pan over low heat and cook, stirring regularly, for 30 minutes or until caramelised.

Morcilla de calabaza is traditionally a pumpkin and pork sausage made with a lot of salt, stuffed into sausage skins and hung to cure from the rafters. We’ve changed this recipe ever so slightly to ...

150g morcilla sausage, sliced. 2 1/2 tsp smoked paprika. 1 1/2 tbsp ground cumin. 2 tsp cumin seeds. 1 star anise. 2 tsp ground black pepper. 30ml sherry vinegar.

Morcilla Restaurant on Butler Street in Pittsburgh. Jim Harris/PBT. By Mike Larson – Managing Editor, Pittsburgh Business Times. Nov 20, 2024. Preview this article 1 min.