Sift the flour and place it in the bowl of a stand mixer. Add sugar, yeast, and salt. Mix to combine. With the mixer running at medium speed, add the butter, eggs, and vanilla extract. Pour the milk ...

It might be a trendy variation of the concha, but its flavors are authentic sabores de Mexico. The influence of the concha goes beyond food. Coconut conchas by At Heart Panaderia in Atlanta.

For Frank Torres, the night is still young. And no, this isn't a post-bar party. Instead, Torres and longtime girlfriend Susana Carbajal get to work on pan dulce and barbacoa at Los Cocos Panaderia.

Initiate yourself into the delightfully yeasty world of pan dulce, playfully shaped and styled Mexican sweets meant to be eaten as breakfast pastries or for merienda — afternoon snack. Panaderia ...