Kohlrabi, often called the "German turnip," is a versatile and nutrient-packed vegetable that deserves a spot in your kitchen ...

Save the larger bulbs for cooking – they can be grilled, mashed, roasted, fried, sauteed, etc – so you can soften the tougher flesh. Kohlrabi’s neutral taste means it’s versatile enough to ...

Most recipes I see call for a julienned kohlrabi in a slaw or salad, and I often see it married to apple. As we enter the peak of summer, when I struggle to find new and interesting takes on slaw ...

Where would humanity be without root vegetables? The humble potato has gotten us through hard times historically since they went global from the Americas, and carrots have been around for centuries.

I bought some kohlrabi last Saturday at our farmers’ market. I was surprised to find kohlrabi this early in the season — but ...

You might be surprised at how well kohlrabi can fit into your seasonal cooking. They’re not shape-shifters or body-snatchers, per se, but they are entirely more versatile than we give them ...

Slideshow: More Roasted Vegetable Recipes Preheat the oven to 450°. On a large rimmed baking sheet, drizzle the kohlrabi with olive oil and season with salt and pepper. Roast for about 1 1/2 ...