There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

Few dishes embody the heart and soul of Southern cooking quite like a pot of slow-simmered Country Green Beans. This recipe ...

In the Dutch oven or soup pot, combine the cooked greens, the reserved 2 cups of potlikker and the browned meat and vegetables. Cook for 15 minutes to concentrate the flavors.

For a more hands-off approach to high-heat cooking, try roasting green beans. Roasting above 400 degrees is my go-to method for many vegetables, ...

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping ...

Serves 4. A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, simple cooking style.

Collard Melt. 2-3 spoonfuls leftover collard greens with peanut butter* 1 slice American cheese. 1-2 thin slices sharp cheddar cheese. 2 slices bread ...