Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The chorizo can be sold raw (like other links or patties of sausage you see at the supermarket), air-dried and cured (similar to salami), or fully cooked and ready-to-heat. There are an endless ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

In a 12-inch cast-iron or other heavy skillet over medium-high, heat 1 tablespoon of oil until barely smoking. Add the ...

Then add some freshly cooked chorizo to serve. Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. You can freeze the cooked soup (after taking out the ...

Cook, stirring occasionally ... Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake ...

Duck eggs also work beautifully with this dish. If you can’t get raw chorizo, cooked is fine; just cook the onions and tomatoes first, then add the cooked chorizo.” Preheat the oven to 180°C fan.