Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

Located atop the Corcovado Mountain in Rio de Janeiro, Brazil, the Christ the Redeemer’s iconic status ranks as one of the seven modern wonders of the world. In this video, we will explore some ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

If you’re in the mood for breakfast, you can still find some good deals at some El Paso restaurants, despite the rising cost ...

There’s nothing better than finding a quick and easy recipe that also tastes delicious - and this air fryer traybake fits the criteria. This recipe is full of fragrant Mediterranean smoky ...

Cook, stirring occasionally ... Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake ...

Welcome to our new series, “Industry Eats,” where we ask local restaurant industry folks to tell us in their own words where ...

In a 12-inch cast-iron or other heavy skillet over medium-high, heat 1 tablespoon of oil until barely smoking. Add the chorizo and cook, stirring occasionally and breaking the meat into small bits, ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...