Along with pasta's undeniable popularity comes a swell of hacks promising better, faster cooking results. And while some of ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

When it comes to cooking pasta, the first rule is simple — don’t skimp on the water. Using a large pot filled with plenty of water ensures that the pasta has room to move around and cook evenly.

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

Let your slow cooker handle dinner tonight. These recipes are perfect for packed schedules and empty stomachs.

How it's done now. Seasoned eater of foods, Adam Pash, gives his quick guideline of how he cooks pasta right now. Boil water. Put in a little salt for more flavor (I did not know about this) ...

Pasta Night, Round 2. If you boiled too much pasta for dinner last night, don’t throw out the leftovers! Here are seven genius ways to use cooked noodles of any shape and size to create a whole ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks ...

When pasta is al dente, it has “a lower glycemic index than when it’s cooked to be soft,” according to U.S. News and World Report. “A lower GI can help keep blood sugar levels stable, so ...