3. Poach the Egg. With your broth simmering, it’s time to add a creamy, delicious egg. Crack 1 egg directly into the hot broth, taking care not to stir.

Step 4 - Stir all the ingredients together over medium heat until the sauce thickens and the noodles are cooked through.

Ramen as soup is a blast of savory flavors and comforting noodles, but it's also quite versatile. Instead of enjoying it in a pool of broth, waffle it and enjoy a symphony of textures. Follow the ...

Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes.

Though instant ramen noodles may be convenient and cheap, ... The noodles are pre-cooked, meaning they have been steamed and then air dried or fried to shorten cooking time for consumers.